In its elaboration is using
the varieties of Tempranillo (86%), Mazuelo (8%), Viura
(5%) and Garnacha (1%). Is fermented in steel tanks (30000
liters) with a temperature control (28º C), the alcoholic
and malolactic fermentation, are produced by natural system.
The maceration during 22 days with two times per day.
| Characteristic |
| BRAND: |
GORREBUSTO – TORRE
SAN MILLAN |
| WINE: |
Tinto Joven |
| TIME
IN OAK: |
No |
| GRAPE: |
Tempranillo 90% / Mazuelo10% |
| GRADE: |
13º Vol. |
| OPTIMAL
CONSUME: |
During 24 months |
| SERVICE
TEMPERATURE : |
16º |
| TEMPERATURE
OF PRESERVATION: |
15º 20º |
| COLOR: |
Deep
red color with blue border |
| NOSE: |
Wild fruits |
| MOUNTH: |
Full body and complex,
dry and balanced |
| COOKING: |
White and red meat, wild
rabbits, birds, beans, rice, dry and blue cheese |
