Elaborated with Tempranillo
(90%) and Mazuelo (10%), is fermented in steel tanks (30000
liters) with temperature control of 28ºC. The maceration
is during 22 days , two times per day. Is ageing 1 year
in American oak casks and after we leave in the bottle where
follow its evolution and finest.
| Characteristic |
| BRAND: |
GORREBUSTO – TORRE
SAN MILLAN |
| WINE: |
Tinto Crianza |
| TIME
IN OAK: |
12 months in American
oak |
| GRAPE: |
Tempranillo 90% / Mazuelo10%
|
| GRADE: |
13º Vol. |
| OPTIMAL
CONSUME: |
Next 4 years |
| SERVICE
TEMPERATURE : |
16º |
| TEMPERATURE
OF PRESERVATION: |
15º 20º |
| COLOR: |
Deep
red color with blue border |
| NOSE: |
Primary aromas and toast,
persistent |
| MOUNTH: |
Vanilla and toast |
| COOKING: |
Red and white meats,
lamb, pork, bull, beans, rice, mushrooms, dry and blue
cheese |
