White wine fermented in oak

Elaborated with Viura grape. The must is cleaned during 48 hours at 15ºC. Remain in new Bordeaux cask of American oak for 54 days, during theses days, the wine made the alcoholic fermentation at temperature not higher than 15ºC, after we repeat the operation of natural clean.

Characteristic
BRAND:
 GORREBUSTO – TORRE SAN MILLAN
WINE:
 White wine fermented in oak
TIME IN OAK:
 2 months in American oak
GRAPE:
 Viura (Macabeo) 100%
GRADE:
 12,5º Vol
OPTIMAL CONSUME:
 Next 4 years
SERVICE TEMPERATURE :
 10º
TEMPERATURE OF PRESERVATION:
 15º
COLOR:
 Light Yellow
NOSE:
 Toast
MOUNTH:
 Vanilla and toast
COOKING:
 Fish and seafood with sauce, mousses of fish and seafood, foie-gras, soups, creams, smoked fish, saute vegetables.

 
 

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